WebMedia: Cordon bleu. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan- fried or baked. [1] WebBleu Cheese Dressing (2 fl oz) 190 170 19 4 0 29 649 6 0 2 1 Poppy Seed Dressing (2 fl oz) 250 170 19 3 0 28 491 15 0 13 0 Ranch (2 fl oz) 250 230 25 4 4.2 21 444 2 0 2 2 Sweet-Chili Lime Vinaigrette (2 fl oz) 130 100 11 1.5 0 0 15 13 3 3 1 Thousand Island (2 fl oz) 220 140 16 2 0 10 480 18 0 12 0 Caesar Dresssing (2 fl oz) 270 250 27 5 0 20 ...
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