Webb18 sep. 2024 · 4 cups green tomatoes, cored and chopped (about 3 pounds to start) 2 cups sweet onion, chopped (1 large) 1 cup white sugar 3 tablespoons apple cider vinegar 2 teaspoons kosher salt 10 grinds black pepper splash or dash of hot sauce 8 slices bacon, crisply cooked and crumbled (Note: I bake my bacon to get it crispy enough for me) … Webb500g green tomatoes 450g onions, chopped into 1cm pieces 25g pickling spices (we used Bart spices) 170g light muscovado sugar About 500ml malt vinegar 450g cooking apples, peeled, cored and chopped to 1cm pieces 170g raisins 55g sultanas 3 fat garlic cloves, finely chopped 1½ tbsp yellow mustard seeds 1 tbsp cayenne pepper 1 tsp ground ginger
Tomato Chutney – Recipes Made Easy
Webb11 juni 2007 · 1 tsp dried ginger 1 tsp cayenne pepper 1 tsp cinnamon or 1 cinnamon stick 1 tsp curry powder 4 tsp sea salt 1. Heat up slow cooker for 20 minutes. 2. Chop apples and onions in food processor 3. Place all ingredients in slow cooker 4. Cooke on HIGH for 10 hours or overnight. 5. Put into warmed clean jars whilst still warm. Webb16 nov. 2024 · In the bottom of the slow cooker, whisk together coconut milk, chicken stock, curry powder, salt and cayenne. Add chicken breasts (see note), onion, chickpeas, tomatoes and sweet potatoes. Using tongs, gently toss ingredients together to ensure all are evenly coated. Cook on medium setting for 7 hours or high for 3 ½ hours. the perimeter of a parallelogram is 22 cm
Green Tomato, Apple & Pepper Chutney - Farmersgirl Kitchen
WebbGreen Tomato Chutney preparation 15 minutes cook time 50 minutes Serves 5–6 x 250ml jars If you have a glut of green, unripe tomatoes, there's only one thing to do - make them into green tomato chutney! The tartness is tempered by brown sugar and spices, resulting in a condiment that pairs well with everything from cheese to roasts. Webb1 apr. 2024 · Ingredients: 1 1⁄2kg ripe tomatoes. 500g brown onions (peeled and chopped) 2 tablespoons salt. 2 cups sugar. 3 teaspoons curry powder. 1⁄4 teaspoon chili powder Webb1 mars 2016 · Slice into 2-3cm chunks. Put all the ingredients in a slow cooker and cook on high for 6hrs. Turn down to low and continue cooking for another 10hrs until sticky and chutney-like! If cooking on the hob, use a big pan. Place all the ingredients in the pan and bring to the boil. Turn down the heat and simmer gently for around 1 1/2 hours. the perimeter of a parallelogram is 72 meters