WebOct 21, 2024 · one of three positions on the food chain: autotrophs (first), herbivores (second), and carnivores and omnivores (third). trophic system noun way of classifying lakes based on the amount of nutrients the lakes possess. zooplankton plural noun microscopic, heterotrophic organism that lives in the ocean. WebMar 26, 2024 · Herbivores Herbivore s feed on variety of plants because not all herbivores feed on the same type of plant therefore an area with a variety of plants or grasses will have a variety of herbivore s as well. Trophic level The lowest trophic level in a food chains are the primary producers which are green algaes and green plants.
Food Chains - BBC Bitesize
WebMar 4, 2024 · The first and lowest level contains the producers, green plants. The plants or their products are consumed by the second-level organisms—the herbivores, or plant … WebThe Food Chain: The answer has to do with trophic levels. As you probably know, the organisms at the base of the food chain are photosynthetic; plants on land and phytoplankton (algae) in the oceans. These organisms are called the producers, and they get their energy directly from sunlight and inorganic nutrients. dey know shawty lo bpm
Primary Consumer - Definition and Examples Biology Dictionary
WebA food chain is a list of organisms in a habitat that shows their feeding relationship, i.e what eats what. The organisms are joined by arrows which show the transfer of energy in food … WebView solution. >. There are more herbivores than carnivores in the food chain because____. 1. More herbivores are needed to support less number of carnivores. 2. Much energy is … WebThe second trophic level in all food chains is an herbivore or omnivore called a primary consumer. Mosquito larvae are the primary consumers in the above food chain. The third stage is a... deylin realty