WebNov 4, 2024 · If using your dough hook, knead for about 7-10 minutes, until it’s smooth and elastic. Kneading by hand takes 15-20 minutes. Add the plumped and dried raisins, and knead again just until incorporated. Cover the dough with a damp kitchen towel in the bowl and let rise for one to two hours, until the dough doubles. WebWelcome the day with a slice of Pepperidge Farm Raisin Cinnamon Swirl Bread. Every loaf is baked to perfection with plump, juicy raisins and rich cinnamon swirled right in. It’s lightly sweetened with no high-fructose corn syrup and sliced thick, perfect for toasting. Try it with your favorite spread or use it for your
SWEET CINNAMON RAISIN BREAD - Butter with a Side of Bread
WebAug 8, 2024 · Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Add to flour mixture; beat at medium speed with an electric mixer 2 minutes, scraping bowl often. Add eggs, 1 at a time, beating well after each addition. Add 3/4 cup flour, 1 1/2 tsp. salt, and 1 tsp. vanilla; beat 2 minutes at high speed. WebSep 28, 2024 · Stir the yeast into the warm milk and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour, cornstarch, sugar, and salt. Mix on low speed until well blended, about 1 … reagan airport map terminal
Cinnamon Raisin Bread Recipe Baked by an Introvert
WebMar 13, 2024 · Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Combine flour, baking powder, baking soda and salt. Set aside. In a … WebMar 23, 2024 · Directions. Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ... Ingredients. 1 ½ cups milk. 1 cup warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast. 1 cup raisins. 3 large eggs. 1 ¼ cups white sugar, divided. ½ cup margarine, softened. 1 teaspoon salt. 8 cups all-purpose flour. 2 tablespoons milk. See more This cinnamon raisin bread recipe was my dad's, and it's the best I've ever had! A yummy moist bread loaded with raisins and cinnamon. Great … See more reagan airport metro closure